Tuesday, September 21, 2010

Chicken Fried Rice

1 1/2 cups uncooked minute rice
1 tablespoon vegetable oil
1 (16 ounce) package frozen broccoli florets, thawed
3 green onions, diced
4 eggs, beaten
2 tablespoons soy sauce
4 tablespoons garlic powder
4 tablespoons ground ginger
leftover chicken, or meat of your choice. Steak is yummy too


Cook rice according to package directions
Heat oil in a large skillet over medium heat. Saute broccoli until tender crisp, and add scallions. Remove from skillet. Scramble eggs; return broccoli mixture to pan. Stir in cooked rice, soy sauce,garlic, ground ginger, meat, salt and pepper.

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