Friday, September 3, 2010

Spinach Parmesan Stuffed Chicken Breast

It really is easy to stuff a chicken breast. I needed to make a quick dinner for a friend who had surgery this week, so I decided to stuff a few chicken breast with spinach and Parmesan. All you need to do is thaw your chicken breast, once they are thawed cut the top of them with a sharp knife like you are cutting the top off, but don't slice all the way through. They will look like the first picture I posted. Meanwhile zap enough frozen chopped spinach for each chicken breast to have about two tablespoons in the microwave. Salt and pepper the spinach, and sprinkle with lots of fresh Parmesan cheese (I always add lots of garlic powder also). Then stuff each breast with about 2 tablespoons of the spinach mix. Once each breast is stuffed sprinkle the top with more Parmesan cheese, and salt and pepper and of course more garlic powder. Bake covered with foil at 375 for about 30 to 40 minutes depending on the number of chicken breast. I serve it with angel hair pasta and it is always a hit!

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