Saturday, September 18, 2010

Pumpkin Bread

Not only is baking this bread easy, but it taste amazing, AND makes your entire house smell so good! I love to bake it on a Saturday morning, so that my family wake up to the scent of cinnamon, and nutmeg!

1 cup butter, softened
3 cups sugar
3 eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 (16 ounce) can solid pack pumpkin

In a mixing bowl, dream butter and sugar. Add eggs; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 1 hour or until bread tests done.

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