I didn't take a picture of these yummy green beans last night when I made them, because my camera is having a few issues. I am still posting the recipe because you are going to love these healthy green beans so much......
1 bunch thin green beans
Extra-virgin olive oil
Kosher salt and freshly ground black pepper and garlic powder
1 cup grated Parmesan cheese (shredded in the bag)
Directions
Preheat the oven to 400
Trim off the tough end of the beans and arrange the beans on a nonstick cookie sheet. Drizzle with olive oil season with salt pepper,and a generous amount of garlic powder, to taste. Sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Let the beans sit a few minutes for the cheese to cool slightly. Lift the beans out onto a platter and serve
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