Tuesday, August 31, 2010

Pot Roast Italian Style

I posted the first picture for all of you out there who have asked me what is the best roast to buy. I have always had the best luck with a plain ol beef chuck pot roast, they alway come out perfect and never dry.

Now for a different way of serving it this time I made it an Italian Style. I cooked in the crock pot on low for 8 hours with 1 can of beef broth. When it is finished all I added was 2 cans of tomatoe sauce and 2 cans of drained italian style diced tomatoes. Add about 4 tbl of garlic powder, 2 tbl dried oregeno, and 2 tbl dried basil. I served it over angel hair pasta, and it was yummy! Oh and I saved half of the roast for later, thinking about making beef stroganoff with it!

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