Sometimes I think my kids purposely don't eat the bananas because they know how much their mama hates to waste food, and every time the banana's start to go bad I make this cake!
Banana Crumb Cake
2C sugar
1 C milk
1 C chopped nuts (optional)
2 C self rising flour
1 stick butter
2 eggs
3 bananas
1 tsp vanilla
Crumb Topping
1 stick (1/2 c) butter
1 Cup brown sugar (dark or light)
1 cup flour (self rising or plain, whatever you have on hand)
Spray two loaf or 8×8 pans with cooking spray. Place peeled bananas in mixing bowl, add sugar. Mix until bananas are liquefied. Add margarine, mix until creamed together with banana mixture. Add all other ingredients and blend well.
In medium bowl, place all topping ingredients. Cut together with a long tined fork until well blended. Pour 1/4 of batter into each pan, top with 1/4 crumb mixture. Pour remaining batter over and top with remaining crumb mixture. Bake for 45 minutes to an hour at 350.
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