Thursday, August 26, 2010

Roasted Corn On The Cob

The easiest way to make fresh corn on the cob is to roast it. All you do is shuck the corn and place it on a foiled lined cookie sheet covered with a little olive oil. Roll the corn in the olive oil and sprinkle each ear of corn with sugar, salt, and pepper. The sugar kind of caramelizes on the corn while it roast, and makes it so good and sweet. Bake at 375 for about 25 minutes, and it's done!

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