One of my favorite summer salads, and a great side with fish!
Cut off the tips of 3 ears of corn, stand corn in shallow bowl. with a sharp knife slice down to release kernals. Add 2 medium zucchini thinly sliced, 2tbl lime juice (tonight I used lemon because I was out of lime, and it was just fine), 2 tbl olive oil, and 2 tbl chopped fresh cilantro. then all you do is season with salt and pepper!
No comments:
Post a Comment